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CF66 – Holy Week and Praying with the Church
On the menu today… Holy Week, praying privately and liturgically, St. Augustine on prayer, Sarah Reinhard on Holy Thursday, feedback, and our family Holy Thursday celebration. Don’t forget to check...
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CF69 – Of Dates and Feasts
Lots of post-Easter feasting and… lots of dates recently. Yes, dates. As in dates with my wife. We don’t often have the chance to get away together by ourselves. Christopher, Annabelle, and Grace...
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CF73 – The Divine Office
Well, today’s episode is not a “lite” lunch. It’s a full-course meal! It runs a little longer than a usual episode, but it’s well worth it! I feature a great interview with the crew behind the...
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CF80 – A Feast Worthy of Babette… Sort of
A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow foodies, Danny & Christi Burns, over for...
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CF82 – Dinner, Divine Office, and Lino’s Beer
Prayer before meals, great people that I met & dined with at the CNMC, the ingenious ideas of Dane Falkner (of divineoffice.org fame), and hitting the pub with Lino and friends… Plus a recipe for...
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A Special Episode of the Catholic Foodie: The Faith & Family Live Edition
You might remember that I am a guest blogger this week at Faith & Family Live. This is a total treat, by the way. It’s an honor. My post this morning wasn’t really a blog post though. It was a new...
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CF89 – Happy Chefs
Show notes for episode 89: Welcome to the Catholic Foodie, where food meets faith. I am your host Jeff Young and today we’re talking faith, family, and fun! I am very excited because I get to bring...
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CF90 – Father Abraham… At Your Service!
Show notes for episode 90: Today we talk about bar food, vinegar, and Father Abraham serving dinner to the poor man Lazarus. Whether you are at the bar with friends watching your favorite football...
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Love Notes in the Sky
Mary in the Kitchen – CF103: Soup is Good Food My kitchen faces west and every evening this time of year, I usually receive what I’ve come to think of as a love note from God. Lately, I stand there,...
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I Confess: I’m a Leaky Faucet
Mary in the Kitchen – CF104: Grace Before Meals About two years ago, my husband replaced my kitchen faucet. The old one had been limping along, but I kept quiet about it, because I knew my husband was...
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CF106 – Jamie Oliver’s Food Revolution
Today we talk about Jamie Oliver and his Food Revolution. You know… Jamie Oliver, the British chef who is out to save America from itself. He’s making waves on this side of the pond. He’s currently in...
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CF119 – The Help
Welcome, folks, to the Catholic Foodie, where food meets faith! I’m your host Jeff Young and today we are talking about The Help. Have you heard of it? It’s a new movie that just came out last...
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CF120 – What Would Jesus Eat?
SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to the...
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Tomatoes and the Stuff of Miracles
Mary in the Kitchen – CF123: Goodbye Good Eats It’s tomato season here in central Ohio. We pick the ripe red fruit only to find, a few days later, that there’s another basket waiting for us. My...
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CF123 – Goodbye Good Eats
The Show Notes for episode 123: Goodbye Good Eats Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today we are saying goodbye to one of my favorite food...
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The Rosary on My Windowsill
Mary in the Kitchen – CF124: Alton Brown, This Bisque’s For You There’s a rosary on my kitchen windowsill. When I stumble into the kitchen, my eyes barely awake, and stand there looking out at the...
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Surviving Advent
Mary in the Kitchen – CF126: John Besh and “My Family Table” Ah, Advent. Can I be honest here? I’m glad it’s almost over, though, truthfully, I’ve only just started liking it. By the time you hear...
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CF128 – Louisiana Oysters
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets...
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Thoth, Bacchus, and Orpheus… Oh My!
Thoth, Bacchus, Orpheus… Those are names from Greek and Egyptian mythology. They are also names of famous Mardi Gras parades in New Orleans… some of our favorite Mardi Gras parades. If you have never...
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Love Notes in the Sky
Mary in the Kitchen – CF103: Soup is Good Food My kitchen faces west and every evening this time of year, I usually receive what I’ve come to think of as a love note from God. Lately, I stand there,...
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